SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

News

29 Sep 2021
On the International Day of Awareness of Food Loss and Waste, European Parliamentary Alliance against Hunger and Malnutrition and the Ministry of Agriculture of Portugal, in ...
25 Sep 2021
Izmir, Turkey - Globally, around 14 percent of food produced is lost between harvest and retail. Farmers discard a significant share of their crop due to factors ...
8 Jul 2020
Ankara Turkey – FAO and the Ministry of Agriculture and Forestry of Turkey organized a special session today with the Union of the Municipalities of Turkey as ...
21 Feb 2019
Food waste has a high social, economic and environmental cost, but also ethical consequences as 821 million people are chronically undernourished. Thus, food waste prevention has ...
20 Sep 2018
Recognizing that children and young people are the consumers that will shape the food waste scenario of the future, thus investing in their education to reduce ...
27 Aug 2018
FAO and the International Food Waste Coalition (IFWC) joined forces in developing the “Do Good Save Food” series of teaching guides targeted to children of four ...
23 May 2018
IPACK-IMA 2018, the international fair specializing in food and non-food processing and packaging will be held at Fiera Milano, Italy from 29 May to 1 June. ...
7 Mar 2018
The Global Initiative on Food Loss and Waste Reduction – SAVE FOOD has reached a significant milestone in its work to develop partnerships for sustainable food ...
14 Nov 2017
Article translated from Chinese. Read the entire text in Chinese here.  As a major agricultural producer and consumer in the world, China faces a food loss and waste ...
31 Oct 2017
Manzer Partazer is the first food sharing initiative in Mauritius and Madagascar with the goal to ‘save’ food which would otherwise go to waste. Meaning to ...