SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires

Do Good Save Food! Launching event

27 Aug 2018

FAO and the International Food Waste Coalition (IFWC) joined forces in developing the “Do Good Save Food” series of teaching guides targeted to children of four different age groups. 

These guides seek to promote awareness of the economic, social and environmental consequences of wasting food, advantages of preventing food waste, actions that children can take to reduce food waste and good habits that they can develop and introduce to their friends, families and communities to reduce food waste.

On 20th September 2018 (in FAO HQ, Rome), the “Do Good Save Food” teaching guides will be launched during a 90-minute event that will highlight the issues and seek to draw the attention of key governmental actors to the importance of investing in the future, by educating young consumers to stem the problem of food waste (Concept note for more details).

The Event agenda is available here.

For further info on the education material click here or contact us:  [email protected]