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FAO shares Syria’s experience on the stage at the FAO Global Exhibition: From Seeds to main Foods 2026

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FAO-CEMA Stage Talk: Precision farming can cut fuel and pesticide use

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What's behind a glass of water?

ACEA representative taps into water sustainability at the “From Seeds to Foods” exhibition 2026

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Agricultural heritage and special agricultural products offer solutions for a sustainable future in the Near East and North Africa

Talk explores “traditional innovations” and “special agricultural products” at the Seeds to Foods Exhibition 2026

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Dances from Peru’s coast, Andes and Amazon celebrate cultural heritage at FAO Global Exhibition: From Seeds to Foods

The PerúFolk Ballet presents Semillas: Roots, Rhythms and Colors of Perú

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A taste of the future: Chef Fatmata Binta brings West African fonio to Seeds to Foods in Rome

FAO Regional Goodwill Ambassador for Africa introduces visitors at Seeds to Foods to West African fonio jollof, showcasing the potential of an ancient African grain for more diverse diets and resilient agrifood systems

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Step inside the Main Pavilion to discover the journey "from seeds to foods”

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The journey of aquatic foods from water to plate at FAO’s From Seeds to Foods

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FAO’s From Seeds to Foods exhibition opens at Rome’s historic Circo Massimo, showcasing global agrifood innovation

More than 300 exhibitors from over 140 countries showcase five days of agrifood innovation, from farm technology to new food solutions

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FAO’s global exhibition returns to Rome with a focus on innovation

Second edition at Circo Massimo is opening today, bringing around 300 exhibitors from more than 140 countries from 8 to 12 October