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“From Seeds to Foods”: a visual journey now captured in a report about the exhibition

22/12/2025

What does it take to feed the world – today and tomorrow? The answer came to life in “From Seeds to Foods,” FAO’s first-ever...

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From legacy to innovation : FAO displayed eight decades of progress in the fight against locusts

14/10/2025

Cutting-edge technologies in locust control and management were on display at the First FAO Global Exhibition: From Seeds to Foods. The exhibition has...

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Asia-Pacific pavilion showcases tradition and innovation at FAO’s global From Seeds to Foods Exhibition

07/11/2025

The Asia-Pacific pavilion was one of six regional showcases,...

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Rethinking water management strategies

07/11/2025

The talk, “Water, Agriculture, Food: Acea’s Challenges”—a conversation between Caterina Dentoni-Litta, Head of Sustainability...

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Chef Stephanie Baryluk brings indigenous flavours to Rome

05/11/2025

During the First FAO Global Exhibition: From Seeds to Foods, Chef Stephanie Baryluk, Gwich'in from Teetl'it Zheh in the Northwest Territories, Canada,...

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A taste of Peru: Chef Andrew Gibbon brings ancient flavours to life

05/11/2025

During the four days of the First FAO Global Exhibition, visitors explored flavours from across continents through 20 live cooking sessions, each revealing...

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Cultural rhythms set the tempo at the Global Exhibition

05/11/2025

From 10 to 13 October, about 10 000 visitors explored a global showcase of ideas and experiences that spanned every region. Across four themed sections...

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The world on a plate: Highlights from FAO’s Global Exhibition

05/11/2025

From 10 to 13 October, about 10 000 visitors explored a global showcase of ideas and experiences that spanned every region. Across four themed sections...

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