Port Moresby/Rome - The Green Climate Fund (GCF) has approved proj...

The transformation of agrifood systems (AFS) in Small Island Developing States (SIDS) has become a critical priority for sustainable development in the Caribbean. To accelerate agrifood systems transformation at the country level, FAO has launched the  Common Country Analysis (CCA)/United Nations Sustainable Development Cooperation Framework (UNSDCF) Analytical Support Mechanism, integrating technical expertise into UN country-level planning

The 2025 Honiara Summit is a call to action for ocean conservation a...

Farmers and agripreneurs from East and West Sepik of Papua New Guinea united in a peer-learning event to refine cultivation methods, boost market opportunities, and strengthen the region’s vanilla industry for lasting resilience and development.

A joint study by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Development Programme (UNDP) assessed the feasibility of biogas technology in the Solomon Islands, identifying opportunities to transform organic waste, particularly pig slurry and other farm residues, into clean energy

Near the Corentyne Coast in the most eastern part of Guyana, locals farm the endemic brackish water shrimp (Penaeus subtilis and 

As a spotlight feature for this month, we speak to Temarama Anguna-Kamana, Head of the Ministry of Agriculture of the Cook Islands and the incoming Commission on Phytosanitary Measures (CPM) Bureau representative for the Southwest Pacific Region

On 8 November 2024, the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the 

Sao Tome – Government representatives, fishery stakeholders and experts today endorsed Sao Tome and Principe’s first fisheries management plan, a milestone paving the way for more sustainable utilization of the African island nations’ rich fishery resources.