Enhancing vegetable production in Moc Chau, Viet Nam
The FAO Smart Farming approach has been a catalyst for change in Moc Chau, Viet Nam. By focusing on optimizing the greenhouses of 32 smallholder farmers, including three nurseries, within a greenhouse area of 38 472 square metres, the approach has significantly contributed to sustainable agriculture, improved livelihoods, and environmental conservation.
Moc Chau, a highland area renowned for its stunning landscapes, holds significant potential for vegetable production due to its favorable climate. However, this potential is often hindered by a unique set of challenges. High altitude, extreme weather conditions, and limited technical knowledge can impact optimal crop growth and development. To address these issues and unlock the full potential of Moc Chau's agricultural sector, FAO, in collaboration with the Ministry of Agriculture and Rural Development (MARD), the Fruits and Vegetables Research Institute (FAVRI), and Son La province, has initiated the Smart Farming for the Future Generation project.
By upgrading greenhouse infrastructure, introducing modern technologies, and providing comprehensive training, the project has empowered farmers to optimize their production practices. This has led to increased yields, improved quality, and higher income for farmers. Inspired by the project's models, many farmers have taken the initiative to expand their own greenhouses, further demonstrating the project's impact. The project has also facilitated market linkages and promoted value-added activities, ensuring that farmers receive fair prices for their produce.
A notable development is the establishment of a 1,600 square metres soilless agricultural demonstration at the Agricultural Research Centre in Son La province. This initiative highlights Viet Nam's commitment to agricultural innovation and sustainable farming practices. By showcasing the benefits of soilless cultivation, FAO aims to inspire farmers and equip them with knowledge, promoting the adoption of advanced techniques. Beyond economic benefits, the project’s interventions promote the reduction of the use of chemical pesticides and fertilizers, and the adoption of good handling practices for the safe use of chemical hazardous products used in agriculture.
Moreover, the project has empowered women and ethnic minority groups through training and capacity building. This has not only improved their livelihoods but also contributed to social equity and gender equality.
By addressing climate-related issues, promoting innovative technologies, and supporting local communities, the Smart Farming for the Future Generation project is demonstrating how it is possible to sustainably produce safe and high value vegetables in Viet Nam.