International quotations for sugar lead an across-the-board increase in major food commodity prices
The Food and Agriculture Organization of the United Nations (FAO) is marking this year’s International Day of Awareness of Food Loss and Waste (IDAFLW) by shining a light on the importance of leveraging data to stop food loss and waste.
New 2024 forecasts for global cereal output point to weather-driven drop in coarse grains offset by expected increases for wheat and rice
FAO’s Earth Observation for Statistics (FAO-EOSTAT) project, an innovative initiative supported by the Agrifood Economics and Policy (ESA) and the Statistics (ESS) Divisions, leverages next-generation Earth Observation (EO) big data and Artificial Intelligence (AI) to enhance traditional statistical tools for producing land cover and land use statistics.
The new proxy for SDG Indicator 2.4.1, developed by FAO, will assist countries in monitoring the sustainability of their agricultural systems
Declining quotations for major cereals offset increases in those for vegetable oils, meat and sugar
SOFI 2024 report highlights a cost-hunger trap plaguing some regions in the wake of the COVID-19 pandemic
1 in 11 people worldwide faced hunger in 2023, 1 in 5 in Africa
State of the World’s Forests 2024 report emphasizes innovation as key to new management approaches