Highlights archive

New FAOSTAT data release

This second report - compiled jointly by international organizations, under the aegis of the Committee for the Coordination of Statistical Activities (CCSA) – updates some of the global and regional trends presented in the first volume and offers a snapshot of how COVID-19 continues to affect the...

The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world.

One million geospatial layers and thousands of statistics for over ten food and agriculture-related domains.

Since the first assessment in 1948, the report has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. One of the key findings in this edition is that while deforestation continu...

This annual report utilizes the commodity, policy and country expertise of both OECD and FAO and Member Countries to assess prospects for the coming decade’s global agricultural commodity markets. This year’s edition features a short scenario on COVID-19.

Explore the new Global Forest Resources Assessment (FRA) 2020, including the main report, individual reports for 236 countries and territories of the world, and an interactive FRA online platform available at the FRA website.

The number of people affected by hunger globally has been rising since 2014. This report spotlights the links between food security and nutrition, introduces new analysis of the affordability of healthy diets, presents health and climate-change costs associated with food consumption and concludes...

New FAOSTAT data release

The Food Insecurity Experience Scale (FIES) datasets can be especially useful in measuring and monitoring food insecurity in many countries, in the context of the COVID-19 pandemic.

Submit your proposals by 31 July 2020.

This report is intended to serve as a useful tool for improving transparency and external visibility of the FAO Statistical System, as well as for stimulating joint efforts among international organizations in many areas.

FAO’s State of the World’s Fisheries and Aquaculture 2020 tracks growing fish production and consumption, and highlights the promise of sustainability actions.

The Food Outlook report provides the first forecasts for production and market trends in 2020-2021 for the world's most traded food commodities - cereals, oilcrops, meat, dairy, fish and sugar.

The Agricultural Integrated Surveys Programme promotes and supports the collection, dissemination and use of sound, harmonized, timely and regular data on agriculture based a farm-based multi-year survey programme model.

New FAOSTAT data release

New UN report by 36 international organizations shows how the COVID-19 pandemic is impacting people’s lives.

A synoptic view of the world’s forests and the ways in which the resources have changed in the period 1990-2020.

A highlight of the main indicators with the greatest gaps in country reporting.

Checkout the latest visualisations and datasets, and explore the progress made so far.