This course has been developed to support countries in the analysis and reporting for Indicators 2.4.1 of the 2030 Sustainable Development Goals (Proportion of agricultural area under productive and sustainable agriculture), and to facilitate the understanding of the main concepts underpinning the methodology.

This course examines the challenges facing agriculture and food production systems and presents a common vision and coordinated approach towards sustainable food and agriculture. It illustrates in detail the five key principles that allow the transition toward a more sustainable and productive agriculture

The course introduces spatial planning, identifying its rationale and benefits, its key principles and the main stages in the spatial planning process. It represents a useful reference for all those who want to promote and implement spatial planning in their countries as an instrument to reconcile and harmonize different, often conflicting, public and private interests on land, fisheries and forests.

This course will help you gain a clear understanding of why it is important to take into account gender and social issues when dealing with land tenure, and what actions must be adopted so that women and men from different social groups can equally participate in and benefit from land tenure governance processes.

One of the impacts of climate change is an increase in the incidence, severity and unpredictability of natural disasters. This e-learning course explains how livelihoods and tenure rights are affected by natural disasters, and illustrates how responsible governance of tenure of land, fisheries and forests can support a disaster management process through improved prevention, mitigation, preparedness, emergency response, and recovery and reconstruction.