可持续食品价值链知识平台

Food systems transformation: Promoting sustainable local value chains by improving food systems for better food security and nutrition.

2021

"Promoting sustainable local value chains by improving food systems for better food security and nutrition" shows how the COVID-19 pandemic has tested the functioning and resilience of our food supply chains.

Countries: Armenia, Republic of Moldova
Commodities: Non-Commodity specific
Topics: SFVC development in general, Resilience, Value chain upgrading in general
Authoring organization: FAO
Publisher: FAO
Type: Discussion
Format: Brief
References (Download): EN
External resources (Download):