Plataforma de Conocimientos sobre las Cadenas de Valor Alimentarias Sostenibles

The palm oil value chain in the United Republic of Tanzania Agrifood Systems Transformation Accelerator

2026

The development of Tanzania’s palm oil value chain is a government priority, aimed at improving livelihoods for approximately 30,000 smallholder farmers while reducing dependence on costly palm oil imports. Identified as a priority commodity under ASDP‑II, the sector has been analysed through a value‑chain diagnostic led by ASTA in collaboration with national ministries, resulting in a widely endorsed upgrading strategy for 2021–2025 to strengthen competitiveness and sector performance.

País: United Republic of Tanzania
Productos básicos: Oil palm fruit
Formato: SFVC development in general
Organización autora: FAO
Editorial: FAO
Tipo: Case study
Formato: Document
Referencias (Descargar): EN
Recursos externos (Descargar):