Plataforma de Conocimientos sobre las Cadenas de Valor Alimentarias Sostenibles

Global Food Losses and Food Waste – Extent, Causes and Prevention


The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them.

País: Non-country specific
Productos básicos: Non-Commodity specific
Formato: Food losses and food waste, Value chain mapping in general
Autor: Jenny Gustavsson, Christel Cederberg, Ulf Sonesson, Robert van Otterdijk, Alexandre Meybeck
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Discussion
Formato: Document
Referencias (Descargar): EN FR ES AR