Storage and Processing of Roots and Tubers in the Tropics
1998
This practical manual outlines in detail appropriate storage and processing methods that contribute to agri-food value chain development.
País: Non-country specific
Productos básicos: Roots and tubers in general, Cassava, Potato, Sweet potato, Yam, Other roots and tubers
Formato: Post-harvest handling and aggregation, Processing, Farm/firm-level upgrading
Autor: Aliou Diop
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Discussion, Tool
Formato: Document
Referencias (Descargar): EN
