Rural Processing and Preserving Techniques for Fruits and Vegetables
1998
This publication provides technical guidelines for the preservation of fruits and vegetables in countries where the socio-economic conditions required for the development of food processing are not satisfactory.
País: Non-country specific
Productos básicos: Fruits in general, Mango, Bean, Potato, Yam, Vegetables in general, Cabbage, Carrot, Onion, Tomato
Formato: Processing, Farm/firm-level upgrading
Organización autora: Food and Agriculture Organization of the United Nations (FAO), Informartion Network on Post-Harvest Operations (INPhO)
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Discussion, Tool
Formato: Document
Referencias (Descargar): EN
