Opportunities in Food Processing - Setting Up and Running a Small Food Business
2001
This is a practical guide for starting or operating a food business. It covers a range of topics, including hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.
País: Non-country specific
Productos básicos: Non-Commodity specific
Formato: Processing, Farm/firm-level upgrading
Autor: K. Atkinson, B. Axtell, S. Diop, E. G. Divine, P. Fellows, H. Mchomvu, P. Oti-Boateng, R. Sobano, R. Wanjau, R. Zulu
Editorial: Technical Centre for Agricultural and Rural Cooperation (CTA)
Tipo: Discussion, Tool
Formato: Document
Referencias (Descargar): EN
Recursos externos (Descargar): 