Key Recommendations for Improving Nutrition through Agriculture and Food Systems
2015
The present key recommendations for improving nutrition through agriculture target policy makers and programme planners, providing them with priciples to help strenghten resilience and contribute to food systems sustainable development.
País: Non-country specific
Productos básicos: Non-Commodity specific
Formato: Nutrition and health
Organización autora: Food and Agriculture Organization of the United Nations (FAO)
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Discussion
Formato: Brief
Referencias (Descargar): EN
