21. Traditional Fermented Food and Beverages for Improved Livelihoods
2011
País: Non-country specific
Productos básicos: Non-Commodity specific
Temas: Production
Autor: Elaine Marshall, Danilo Mejia
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Learning material
Formato: Document
Módulos: FAO Diversification Booklet Series
Referencias: EN
