FAO Conducts Training in Tanzania for Sustainable Rice Production with Tanzania Agricultural Research Institute and Sustainable Rice Platform
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Tanzania Agricultural Research Institute (TARI), successfully concluded a capacity-building training for sustainable rice production in Morogoro, Tanzania. The training took place from February 29 to March 7, 2024, and saw the active participation of over 65 individuals, including researchers, agricultural extension officers, and smallholder rice farmers from various districts.
The primary objective of the training was to strengthen agricultural research and extension capacities and promote good agricultural practices among smallholder farmers to enhance the sustainable rice production system in the country.
Speaking at the opening event, Judith Nguli, District Commissioner for Mvomero district, representing the Regional Commissioner for Morogoro region, expressed the government’s dedication in driving positive change: “We are thrilled to see the Sustainable Rice Platform continue to grow and make significant strides in promoting sustainability within the rice industry. Our commitment to sustainable rice production and protecting the environment remains unwavering, and we look forward to further collaboration with our partners and stakeholders to create a more sustainable future for rice farming.”
The training is part of the project Capacity Development and Experience Sharing for Rice Value Chains through South-South and Triangular Cooperation (SSTC) supported by the Korean Ministry of Agriculture, Food and Rural Affairs. The project focuses on implementing the National Rice Development Strategy (phase II) for sustainable rice production and institutional capacity enhancement of governmental bodies in Tanzania, as well as similar efforts in the Philippines and Côte d'Ivoire.
Participants received training on the Sustainable Rice Platform (SRP) standards and performance indicators, designed to help rice farmers transition towards a more sustainable production system. The training covered topics on water efficiency, environmentally friendly pest management techniques, fair labour practices, and social responsibility.
“Transfer of simple knowledge and experience from one country to another is extremely useful, when it fits to local needs and context. One of the examples is this leaf colour chart originally developed in the Philippines. This simple tool helps Tanzanian farmers to assess the nitrogen content of their plant by comparing the color of the leaf of their plant. This helps farmers to optimize the amount of fertilizers, which leads to more efficient, productive, and environmentally friendly rice production.” said Kenya Konno, FAO Programme Officer, South-South and Triangular Cooperation Division.
“We are excited about working closely with farmers, producers, and other stakeholders to promote sustainable rice production,” said Makiko Taguchi, FAO Agricultural Officer based in Rome, Italy. “By equipping participants with the latest advancements in rice production systems, we are creating a positive impact on both the environment and local communities,” she said.
Miraji Ngaillah, an extension officer from Malinyi district, commended the training. "As extension officers, we play a crucial role in promoting sustainable farming practices. This training has equipped us with the tools to effectively educate and support farmers contribute to the resilience and sustainability of the agricultural sector.
Nasibu Katoto Omary, a farmer from Wami Dakawa in Mvomero district, expressed appreciation for the knowledge gained during the training. He highlighted the importance of planning the crop calendar and encouraged fellow farmers to adopt SRP principles for sustainable rice production.
Through continued collaboration and capacity-building initiatives, FAO, TARI, and their partners aim to create a more resilient and environmentally friendly future for rice farming in Tanzania.
FAO, via South-South and Triangular Cooperation (SSTC), facilitates mutual learning and ensures that cooperating partners adhere to mutual commitments and that technology and knowledge are adaptable to local conditions and are environmentally and economically sustainable and socially inclusive.
For further information or media inquiries, please contact:
Alice Maro,
FAO Representation Office in Tanzania