A Landscape Ripe for Transformation 

Kyrgyzstan’s rich natural environment — mountains, rivers and expansive pastures — offers strong potential for organic agriculture. The country benefits from low soil pollution, diverse agro-climatic zones and traditional farming practices that align well with organic principles. Political commitment to sustainable development further strengthens the enabling environment. 

Yet, challenges persist: climate vulnerability, land degradation and limited access to export markets hinder full integration into global organic value chains. In response, FAO launched the Technical Cooperation Programme project “Strengthening capacities of public and private sector for regulation, certification and marketing of organic products,” with a budget of USD 300 000. The project aimed to build a robust regulatory framework, enhance producers’ capacity and unlock market opportunities for Kyrgyz organic products. 

Policy and Regulatory Milestones 

A major achievement was the adoption of the Law of the Kyrgyz Republic on Organic Production in March 2023. This was followed by the development of six regulatory documents (two approved by July 2024 and four in the final stages of endorsement). FAO provided technical support throughout the legislative process, working closely with the Agrarian Committee, line ministries and certification stakeholders. 

To ensure effective implementation, the project facilitated multi-stakeholder consultations, training workshops and capacity-building events for over 1 100 participants, including government officials, certification bodies, farmers and cooperatives. Women represented 
55-69 percent of participants. Key topics included European Union (EU) organic standards, the Participatory Guarantee System (PGS), marketing strategies and value chain development. 

Demonstration Sites and Technology Transfer 

Seven demonstration sites were established and equipped with modern processing, packaging and composting technologies. These investments improved producers’ ability to meet export standards and access new promotional channels in domestic and foreign markets. As a result, product quality improved, incomes increased and the competitiveness of Kyrgyz organic producers was significantly strengthened. 

Value Chain Development and Market Access 

Eight priority organic value chains were developed for high-potential products: dried plums, kidney beans, walnuts, pistachios, dried apples, calendula and mint. Participation in international exhibitions and targeted marketing campaigns expanded market access and visibility.