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This report describes the first phase of the evaluation of the city-region food system (CRFS). Key elements of the agri-food system in Medellin are provided, including: historical aspects that have led to the creation and organization of the current agri-food system, an overview of the food supply system with the production areas of the products most consumed in the city, information on the distribution of retail outlets in the city, a presentation of the network of actors involved in the CRFS. The situation analysis is based on secondary data. These data include information on spatial data sets, statistics, studies, institutional, political and legal frameworks, and information acquired through the knowledge of local experts.