Baltimore Food System Resilience Advisory Report
2017
The report identifies actions Baltimore can take to protect food security in the event of a natural or human-made disaster. As cities and food policy councils across the country consider how to manage threats from climate change, the report’s findings highlight the importance of integrating food systems issues into disaster preparedness plans.
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Topic: Governance and planning
Tags: Climate adaptation, Food system analysis, Resilient cities
Organization: Johns Hopkins University, Baltimore Office for Sustainability
Author: Erin Biehl, Sarah Buzogany, Alice Huang, Gwen Chodur, Roni Neff
Year: 2017
Type: Reports & Case Studies
City (Country): United States of America
Region: North America
Resource format: Document