Information for Adapting Vegetable Farms to COVID-19
2020
ONLY IN FRENCH
This document, which is regularly updated, proposes measures to adapt to the Coronavirus health crisis in terms of production and marketing of market garden produce: on-farm production, packaging, transport, points of sale and delivery. It declines the main recommendations of the National Institute of Public Health of Canada which seem to be applicable to the context of market gardening businesses.
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Topic: Food production and ecosystem management, Food supply and distribution
Tags: COVID-19, Agroecology, Pandemics
Organization: CETAB+ : Centre d'Expertise et de Transfert en Agriculture Biologique et de proximité
Author: Geoffroy Ménard
Year: 2020
Type: Guidelines
City (Country): Canada
Region: North America
Resource format: Document