Covid-19 & food security | How Ivory Coast is protecting its local food systems
2020
Does the context of pandemic of Covid-19 generate risks of shortage of foodstuffs of mass consumption in Ivory Coast? The currently available data are rather reassuring even if uncertainties weigh on the imported products. Local authorities, and mayors in particular, have an important role in enforcing the necessary sanitary measures by keeping the food systems of their territory functional.
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Topic: Social and economic equity, Food supply and distribution
Tags: COVID-19, Pandemics, Resilient cities
Organization: CIRAD
Author: Aurélie Carimentrand; Ranie-Didice Bah-Koné
Year: 2020
Type: Articles
City (Country): Côte d'Ivoire
Region: Africa
Resource format: Document