Covid-19: The Food Waste Dimension
2020
This audio resource discuss how the coronavirus crisis has not only resulted in vast amounts of food being wasted but also saved and redirected to feed people in need. Covid-19 has led to levels of food waste in developed economies increasing from around 30 per cent to 40 per cent of everything that's produced, distributed and consumed. However, Covid-19 is also leading people to rethink supply chains reinvent national food system and innovate.
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Topic: Social and economic equity, Food supply and distribution
Tags: COVID-19, Pandemics, Resilient cities, Waste prevention
Organization: BBC Sounds
Author: Coll.
Year: 2020
Type: Articles
City (Country): United Kingdom
Region: Europe
Resource format: Audio