Unnoticed, yet happening: food foraging in the city
2018
Who forages and why? A team of researchers across a variety of Baltimore-based organisations carried out an exhaustive survey to identify what, why, and, for the first time, how much people foraged in the city. This study puts this activity on the radar of urban planners and raises questions regarding the health and sustainability risks and benefits of foraging.
也可在:
主题: Sustainable diets and nutrition, Food supply and distribution
组织机构: Urban Food Futures
撰稿人: Albane Gaspard
年份: 2018
种类: Articles
地区: Global coverage
資源格式: Document