Unnoticed, yet happening: food foraging in the city
2018
Who forages and why? A team of researchers across a variety of Baltimore-based organisations carried out an exhaustive survey to identify what, why, and, for the first time, how much people foraged in the city. This study puts this activity on the radar of urban planners and raises questions regarding the health and sustainability risks and benefits of foraging.
متوفر أيضًا بتنسيق:
الموضوع:Sustainable diets and nutrition, Food supply and distribution
المنظمة: Urban Food Futures
الكاتب: Albane Gaspard
السنة: 2018
النوع: Articles
اقتصادية: Global coverage
تنسيق الموارد: Document