Unnoticed, yet happening: food foraging in the city
2018
Who forages and why? A team of researchers across a variety of Baltimore-based organisations carried out an exhaustive survey to identify what, why, and, for the first time, how much people foraged in the city. This study puts this activity on the radar of urban planners and raises questions regarding the health and sustainability risks and benefits of foraging.
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Thème: Sustainable diets and nutrition, Food supply and distribution
Organisation: Urban Food Futures
Auteur: Albane Gaspard
Année: 2018
Type: Articles
Région: Global coverage
Format de ressource: Document