15 Nov 2022|Webinar: Retail food environment and green spaces for healthy cities
Retail food environment and green spaces for healthy cities:
A methodological approach based on experiences in Dar es Salaam, Lima and Tunis
November 15th 2022 – 16:30-18:30 CEST
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This webinar aims to present the contents of the recent publication “Assessment of food retail environment and green spaces for healthy cities”, based on the experiences in Dar es Salam, Lima and Tunis, illustrating the results of the assessments and explaining how these experiences can help develop guidelines for other cities. The webinar will also aim to facilitate discussion on the role of public policy in shaping sustainable urban food systems, healthy green food environments and on FAO and partner organizations’ support therein...
Agenda
16:30-16:35 - Introduction
- Lynnette Neufeld, Director, Food and Nutrition Division, FAO
16:35-16:45 - Setting the scene: concept and evolution of retail food environment
- Kathrin Demmler, Technical Advisor, GAIN
16:45-17:20 - Presentation of the retail food environment (RFE) assessments in 3 cities
Moderator: Dalia Mattioni, Researcher, Department of Agriculture, Food and Environment, University of Pisa
- Joyce Kinabo, Sokoine University of Agriculture, Dar es Salam
- Jalila EL ATI, Institut National de Nutrition et de Technologie Alimentaire, Tunis
- Lita Palomares, Professor, Universidad Peruana Cayetano Heredia, Lima
17:20-17.30 - Q&A
17:30-18:05 - Panel discussion of city majors or their representatives: Why this approach is important for their cities
Moderator: Pilar Santacoloma, Nutrition and Food Systems Officer, FAO
- Elizabeth Mshote, Dar es Salaam Regional Office
- Adel Bettaieb, Director General of the Transport Infrastructure and Parks, Department of the Municipality of Tunis
- Jessica Huaman Vilca, Conciliar Lima Municipality
18:05-18:15 - Q&A
18.15-18.25 - Assessment guidelines features and Green Spaces
- Stefanie Vandevijvere, Senior Scientist public health nutrition INFORMAS
- Simone Borelli, Forestry Officer, FAO
18.25-18.30 - Closing remarks
- Cecilia Marocchino, Coordinator of the Urban Food Agenda, FAO