The WASAG working group on water and nutrition advances progress toward international food and water goals through sharing research findings, practical tools, and policy dialogue. This session showcases new insights into the multiple and synergistic roles of water in food systems and for nutrition that were deliberated during the 2021 UN Food Systems Summit.

This session highlights the need for innovative and integrated drought management approaches in the context of climate change. The discussion is informed by the ongoing joint activities of the convening organizations and members of the WASAG working group on drought preparedness.