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SO2 in action

Green Room (FAO Headquarters)
14.02.2014
 Rome time
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Since mid-2013, a common understanding of sustainable food and agriculture across FAO has been developed under SO2 through cross-sectoral collaboration and an expert consultation. M.H. Semedo, DDG, Coordinator for Natural Resources, and C. Campanhola, SO2 Coordinator, share the results of this work and discuss its next steps for 2014-2015.  INTERACT LIVE!

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