World Pulses Day | 10 February

 

 

10/2

2026

10/02/2026

Join the global celebration on Tuesday, 10 February, to find out and/or contribute to how these remarkable crops can be brought back to the forefront of healthy diets and sustainable agrifood systems, where they rightly belong.  

10/2

2026

10/3

2026

10/02/2026 - 10/03/2026

On the occasion of the World Pulses Day 2026, the FAO Museum and Network opens a new exhibition spotlighting a powerful – yet often marginalized – set of crops for healthy diets and sustainable agrifood ...

10/2

2025

Hybrid Event, 10/02/2025

Join the global celebration on Monday 10 February to find out how pulses can contribute to the sustainability and diversity of agrifood systems.

  • Opening of the World Pulses Day exhibition | 10.00 – 11.00 Peru time, GMT-5 / 16.00 - 17.00 Rome time (CET)
  • Interactive technical dialogue | 12.00 – 13.00 Peru time, GMT-5/ 18.00 - 19.00 Rome ...

8/2

2024

(Italy), Hybrid Event, 08/02/2024

Production of the world’s food relies on soils. Healthy soils not only provide the basis of food security but also provide the minerals needed to avoid malnutrition, growth stunting and other nutrient deficiency related illness such as anaemia. Therefore, healthy soils not only provide food for humankind but also keep people healthy.