Take the Biodiversity Challenge: the impact of your food choices on the environment

Did you know that what you buy, how you prepare and eat your food, and how you dispose of waste has a big impact on the environment, including the animals, plants and microorganisms living on the planet? You may also be surprised to learn that a lot of your favourite food items are dependent on biodiversity.

Join this lab and learn how you can make a positive difference for biodiversity. Put your beliefs into action, because every little bit of help can contribute to preserving biodiversity.

Check social media: #biodiversity, #environmentaleducation @GYBN_CBD, @UNBiodiversity

Date: September 2022 

Target audience: 8-12 years old

Lab Lead: Chantal Robichaud, Secretariat for the Convention of Biological Diversity (CBD)

Sparked your interest? Don’t wait – ask your teacher or group leader to register your school class, youth group or association by sending a mail to [email protected] and we will give you all the information you need.