Zambia

FAO in Zambia

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and malnutrition. Zambia became a Member of FAO on 22 November 1965. FAO is uniquely placed to achieve a number of Sustainable Development Goals (SDGs) organized around FAO’s four aspirations better production, better nutrition, a better environment, and a better life).

FAO’s assistance in Zambia has been shaped by the Country Programming Framework (CPF 2023 - 2027) in line with successive national development blueprints and United Nations Framework (UNDAF) for Zambia. Since Zambia joined FAO in 1965, cooperation has focused on the provision of technical assistance in the country’s agriculture sector, including rural development.

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Publications
Report of the Workshop on Sustainable Aquaculture Investment, Enhancing Sustainable Aquaculture: Mobilizing Investment through inclusive Partnerships and Scalable Solutions
10/09/2026

The Workshop on Sustainable Aquaculture Investment, Enhancing Sustainable Aquaculture: Mobilizing Investment through Inclusive Partnerships and Scalable...

Socioeconomic profiles, risk perceptions and practice preferences of smallholder paddy farmers
30/04/2026

Zambia’s rice sector holds significant potential for agricultural diversification, rural income generation and food security, but continues to underperform...

Analysis and design report
29/04/2026

The publication focuses on strengthening sustainable and resilient agrifood systems through improved policies, innovation and practical approaches that...

Integrated Country Approach for boosting decent jobs for youth in the agrifood system, Phase IV (ICA-4)
19/03/2026

The publication focuses on strengthening sustainable and resilient agrifood systems through improved policies, innovation and practical approaches that...

Agrifood Systems Transformation Accelerator
11/02/2026

Zambia’s soybean value chain has expanded rapidly to become the country’s second most important crop after maize, driven largely by small‑scale farmers...

SWM Sustainable Wildlife Management Programme - Zambia project
14/01/2026

he SWM Programme in Zambia promotes a community conservancy model that supports local wildlife re-stocking, breeding and management for improved health...

Covering the districts of Kalumbila, Mwinilunga, Manyinga, Ikelenge and Kabompo
13/10/2025

This study, under UN-REDD TA, reviews rural financial services in Zambia’s North Western Province to boost REDD+ and local climate action. While formal...

Geospatial Impact Assessment of the Drought on Agriculture and Livestock in Zambia in 2024
11/08/2025

Zambia has faced recurring disasters, including droughts, floods and agricultural crises, with rising temperatures and decreasing rainfall intensifying...

Enhancing Agricultural Water Use
Enhancing Agricultural Water Use and Management in Paddy Fields in Sri Lanka and Zambia
22/11/2024

In view of the projected world water demand, increased water use efficiency in irrigation is crucial to sustainably increase agricultural productivity....

Policymaking for Agrifood Systems Transformation in Zambia
Policymaking for agrifood systems transformation in Zambia
14/07/2024

This brief provides a snapshot of agrifood policymaking in Zambia. It summarizes the government's efforts in achieving sustainable agrifood systems...

Food Systems Profile
Food Systems Profile - Zambia: Catalyzing the sustainable and inclusive transformation of food systems
29/04/2022

The Food System Profile provides a summary of the main food system issues in Zambia and highlights potential solutions for their sustainable and inclusive...

Dietary Guidelines
Zambia Food Based Dietary Guidelines : Technical Recommendations 2021
14/07/2021

These are Food-Based Dietary Guidelines (FBDGs) that define what a healthy diet means to Zambians. FBDGs are evidence-based recommendations that give...

Zambia Policy Brief: Achieving greater productivity and efficiency of households
09/06/2021

In Zambia, limited knowledge on climate-smart agricultural practices and poor access to sustainable mechanization are barriers for farmers to invest...

Family Farming in Zambia
Family Farming in Zambia
13/01/2021

Family farms feed and employ two-thirds of the African population and work 62 percent of the land. Family farmers ensure the future of Africa and are...

Sustainabale Bioenergy
Sustainable bioenergy potential in Zambia: An integrated bioenergy food security assessment
13/10/2020

Zambia is richly endowed with a wide range of biomass sources including woodlands, forests, agricultural residues and livestock waste. Biomass energy...

FAO Member Nation since 22 November 1965
FAOSTAT Country Profile
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FAO Representation in Zambia

Zenera Office Park, 2287/A Corner Lagos Rd & Lubuto Rd,

Rhodespark, Lusaka.

PO Box: 30563, Ridgeway

Lusaka, Zambia

 

Email: [email protected]

Telephone: (+260) 979 556 315