FAO Regional Office for Europe and Central Asia

In their pursuit to ensure an equitable and sustainable future, governments can rely on FAO expertise in food and agriculture. Responding to the needs of Europe and Central Asia, the Organization is offering support in many specific areas. Find out more

Highlights

News

Food Heroes - Anatolie Spivacenco

News

Qu Dongyu urged more linkages for landlocked countries at high-level Forum

Regional Priority Programmes

The three Regional Priority Programmes provide an integrated, programmatic approach to addressing the region’s priority issues, and guide the implementation of country programmes. Most of FAO’s work in the region contributes to one or more of these priority programmes, with food and nutrition security as a cross-cutting area of work.

Empowering smallholders, family farms and youth

Regional Priority Programme

Facilitating inclusive rural transformation for enhanced livelihoods and sustainable development

Transforming food systems and facilitating market access and integration

Regional Priority Programme

Shaping food environments and markets for healthy diets and sustainable agrifood systems

Managing natural resources sustainably and preserving biodiversity in a changing climate

Regional Priority Programme

Advancing natural resources management, environmental protection and climate resilience

Recent and upcoming events

15/10

2026

31/10

2026

World Food Day 2026 celebration in Hungary

15/10/2026 - 31/10/2026

World Food Day (WFD), celebrated annually on 16 October, is the flagship global campaign of the Food and Agriculture Organization of the United Nations (FAO) to raise awareness of food security, nutrition and sustainable agrifood systems. To mark World Food Day 2026, FAO launches a city-wide programme of events across Budapest and in the cities of Kecskemét, Mo...

29/9

2026

22/10

2026

World Food Day 2026 in Hungary. Programme of events

29/09/2026 - 22/10/2026

In addition to the FAO-organized World Food Day 2026 flagship events in Budapest, the World Food Day week in Hungary offers the public many more activities. In mid-October, public institutions, universities, museums, science centres, international organizati...

Featured publications

Leveraging the dairy sector and smallholders for agrifood systems transformation in Bosnia and Herzegovina

2026

Agrifood systems transformation in Bosnia and Herzegovina demands a holistic, systems approach that recognizes the intricate links across sectors, institutions, and governance levels. This publication highlights how aligning policies and fostering collaboration among government, private sector, and local communities can empower producers and drive meaningful change beyond isolated reforms.

Review of the Biennial Transparency Reports of the countries of Europe and Central Asia

2026

This publication reviews how loss and damage in agriculture are reflected in the first Biennial Transparency Reports submitted by countries in Europe and Central Asia under the Enhanced Transparency Framework of the Paris Agreement.