Máximo Torero

Title: Chief Economist

E-mail: [email protected]

Biography

Mr. Maximo Torero Cullen is the Chief Economist of the Food and Agriculture Organization (FAO). He joined the Organization in January 2019 as Assistant Director-General for the Economic and Social Development Department. Prior to joining FAO, he was the World Bank Group Executive Director for Argentina, Bolivia, Chile Paraguay, Peru and Uruguay since November 2016 and before the Bank Mr. Torero led the Division of the Markets, Trade, and Institutions at the International Food Policy Research Institute (IFPRI). His major research work lies mostly in analyzing poverty, inequality, importance of geography and assets (private or public) in explaining poverty, and in policies oriented towards poverty alleviation based on the role played by infrastructure, institutions, and on how technological breakthroughs (or discontinuities) can improve the welfare of households and small farmers. His experience encompasses Latin America, Sub-Saharan Africa, and Asia.

Mr. Torero, a national of Peru, holds a Ph.D. and a Master’s degree in Economics from the University of California, Los Angeles (UCLA), and a Bachelor’s degree in Economics from the University of the Pacific, Lima, Peru. He is a professor on leave at the University of the Pacific, Perú, and an Alexander von Humboldt Fellow at University of Bonn, Germany, and has also published in top journals (QJE, Econometric Theory, AER-Applied Microeconomics, RSTAT, Labor Economics and many other top journals).

Mr. Torero has received in 2000 the Georg Foster Research Fellowship of the Alexander von Humboldt Foundation, won the Award for Outstanding Research on Development given by the Global Development Network, twice, in 2000 and in 2002, and received the Chevalier de l'Ordre du Mérite Agricole in 2014.

For more information, visit: https://maximotorero.com/

Speeches/Writings

Gaftaworld: Prepare Agriculture for the Next COVID-19

The recession that’s sweeping the globe is the worst crisis since the Great Depression. In just six months, a decade of progress made in poverty...

EIU: Countries Must Offset the Soaring Cost of Healthy Food

There is ample food for everyone—it is just that not everyone can afford it. To stave off lasting damage to health, governments can align incentives...

The Hill: Lockdown on the High Seas

Away from the spotlight, some 1.2 million seafarers quietly toil without any adoration from the mainland, keeping trade flowing at the expense of their health...

Prepare Food Systems for a Long-Haul Fight Against COVID-19

No modern economy has experienced anything like the combination of the Great Lockdown and the worst recession since the Great Depression. These could trigger a...

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In the media

Financial Times

Speaking at the UN’s first International Day of Awareness of Food Loss and Waste this September, Maximo Torero, chief economist at the FAO, noted that...

El País

Toneladas de productos frescos perdidos por la covid-19 (Tons of fresh produce lost by covid-19)

Xinhua

Top FAO economist outlines food security challenges of pandemic, food waste

CNN International (Español)

La Evolución En El Desafío De La Seguridad Alimentaria (The Evolution in the Challenge of Food Safety)

CNN International (Español)

La Crisis De Alimentos En Medio De Un Escenario Negativo (Informe De Gabi Frías) - 14 De Julio, 2020 (In Spanish)    

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