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Departments

FAO is composed of six departments: Agriculture and Consumer ProtectionEconomic and Social DevelopmentFisheries and AquacultureForestry; Corporate Services, Human Resources and Finance; and Technical Cooperation

Deputy Director-General - Coordinator for Natural Resources (DDN)

Deputy Director-General - Coordinator for Natural Resources (DDN)

Agriculture and Consumer Protection Department

Fisheries and Aquaculture Department

  • Fisheries and Aquaculture Policy and Resources Division

Forestry Department

  • Forestry Policy and Resources Division

Deputy Director-General Operations

Deputy Director-General Operations

Conference, Council and Protocol Affairs Division

Information Technology Division

Office of Support to Decentralized Offices 

Partnerships, Advocacy and Capacity Development Division 

Corporate Services Department

  • Finance Division

Technical Cooperation and Programme Management Department

Technical Cooperation and Programme Management Department

Hunger Eradication, Food Security and Nutrition Programme Management Team (TC1)

Sustainable Agriculture Programme Management Team (TC2)

Rural Poverty Reduction Programme Management Team (TC3)

Food Systems Programme Management Team (TC4)

Resilience Programme Management Team (TC5)