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Departments

FAO is composed of six departments: Agriculture and Consumer ProtectionEconomic and Social DevelopmentFisheries and AquacultureForestry; Corporate Services, Human Resources and Finance; and Technical Cooperation

Deputy Director-General - Climate and Natural Resources

Agriculture and Consumer Protection Department

Fisheries and Aquaculture Department

  • Fisheries and Aquaculture Policy and Resources Division

Forestry Department

  • Forestry Policy and Resources Division

Climate, Biodiversity, Land and Water Department

Deputy Director-General Programmes

Technical Cooperation and Programme Management Department

Partnerships, Advocacy and Capacity Development Division

Hunger Eradication, Food Security and Nutrition Programme Management Team (SP1)

Sustainable Agriculture Programme Management Team (SP2)

Rural Poverty Reduction Programme Management Team (SP3)

Food Systems Programme Management Team (SP4)

Resilience Programme Management Team (SP5)