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Departments

FAO is composed of six departments: Agriculture and Consumer ProtectionEconomic and Social DevelopmentFisheries and AquacultureForestry; Corporate Services, Human Resources and Finance; and Technical Cooperation

Deputy Director-General Natural Resources

Deputy Director-General Natural Resources

Agriculture and Consumer Protection Department

Fisheries and Aquaculture Department

  • Fisheries and Aquaculture Economics and Policy Division
  • Fisheries and Aquaculture Resources Use and Conservation Division

Forestry Department

  • Forest Economics, Policy and Products Division
  • Forest Assessment, Management and Conservation Division

Deputy Director-General Operations

Deputy Director General Operations

Office of Support to Decentralization

Conference, Council and Protocol Affairs Division

Information Technology Division

Corporate Services, Human Resources and Finance Department

  • Administrative Services Division
  • Finance Division
  • Human Resources Support Service
  • Shared Service Centre

Technical Cooperation Department