FAO's Animal Production and Health Division

MILK & DAIRY PRODUCTS

Year	Vol.	Title
2005		Lait de Chamelle pour l'Afrique
2004		A farm-to-table approach for emerging and developed dairy countries
2001		Employment Generation through Small-scale Dairy Marketing and Pocessing: Experiences from Kenya, Bangladesh and Ghana
2001	113	The technology of making cheese from camel milk(Camelus dromedarius)
1996	131	Les perspectives de développement de la filière lait de chèvre dans le bassin méditerranéen. Une réflexion collective appliquée au cas marocain.
1995	124	L'approvisionnement des villes africaines en lait et produits laitiers
1993	113	Technologie des fromages au lait de dromadaire (La). Camelus dromedarius
1992	93	Utilization of renewable energy sources and energy-saving technologies by small-scale milk plants and collection centres
1991	86	Feeding dairy cows in the tropics
1990	85	The technology of traditional milk products in developing countries
1989	78	Milking, milk production hygiene and udder health
1988	69	Village milk processing
1985	48	La fromagerie et les varietes de fromages du bassin mediterraneen
1985	47	Réfrigération du lait á la ferme et organisation des transports
1984	45	Maintenance systems for the dairy plant
1983	39	Solar energy in small-scale milk collection and processing
1983	35	Off-tastes in raw and reconstituted milk
1982	26	Camels and camel milk
1980	21	Guideline for dairy accounting
1979	15	Establishment of dairy training centre
1978	11	Packaging storage and distribution of processed milk