ORGANIZACIÓN DE LAS NACIONES UNIDAS PARA LA AGRICULTURA Y LA ALIMENTACIÓN - ayudar a construir un mundo sin hambre
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FAO está recogiendo datos de la adopción de Agricultura
de Conservación a nivel mundial. El área actual
por país o región se puede encontrar en la base
de datos AQUASTAT (hotlink to http://www.fao.org/nr/water/aquastat/data/query/index.html
). En la ventana “Select Variables” busca “Conservation
Agriculture” y selecciona los países y períodos
de interés.
El área reportada en la base de datos está de acuerdo
con la definición para la agricultura de conservación
(http://www.fao.org/ag/ca/es/1a.html) con los siguientes parámetros
cuantitativos:
1. Perturbación mínima de suelo:
perturbación minima del suelo se refiere a cero labranza y siembra
directa con poca perturbación de suelo. El área perturbada tiene
que ser inferior a 15 cm de ancho o 25% del área cultivada (lo
que resulta inferior). No se acepta labranza periódica perturbando
un área mayor que los valores anteriormente mencionados. Labranza
en fajas está permitida siempre cuando el área perturbada está
inferior a los valores anteriormente mencionados.
2. Cobertura de suelo: se distingue tres categorías: 30-60%, >60-90%
y >90% de cobertura, medido inmediatamente después de la operación
de siembra. Cobertura de suelo inferior a 30% no se considera
como AC.
3. Rotación de cultivos: Una rotación debería consistir al menos
de 3 cultivos diferentes. Sin embargo, cultivos repetitivos de
trigo o maíz no se excluye para el propósito de esta colección
de datos, tomando nota de rotaciones de cultivos donde estén practicadas.
Paper presented to IV World Congress on Conservation Agriculture
New Delhi, India, February 2009
Global Overview of Conservation Agriculture Adoption
Rolf Derpsch, Consultant Asuncion, Paraguay
rolf.derpsch@tigo.com.py
- www.rolf-derpsch.com,
Theodor Friedrich, FAO/Rome
Abstract
No-tillage/Conservation Agriculture (CA) has developed to a technically
viable, sustainable and economic alternative to current crop production
practices. While current crop production systems have resulted
in soil degradation and in extreme cases desertification, the
adoption of the No-tillage technology has led to a reversion of
this process. Soil erosion has come to a halt, organic matter
content, soil biological processes and soil fertility have been
enhanced, soil moisture has been better conserved and yields have
increased with time. Data presented ten years ago at the 10th
ISCO Conference in West Lafayette, Indiana, showed a world wide
adoption of the No-tillage technology of about 45 million ha (Derpsch,
2001). Since then the adoption of the system has continued to
grow steadily especially in South America where some countries
are using CA on about 70% of the total cultivated area. Opposite
to countries like the USA where often fields under No-tillage
are tilled every now and then, more than two thirds of No-tillage
practiced in South America is permanently under this system, in
other words once started, the soil is never tilled again. In the
last years a big expansion of the area under No-tillage has been
reported in Asia, especially in China and Kazakhstan where more
than a million ha have been reported in each country. But also
in Europe there is progress in the adoption. There are about 650.000
ha of No-tillage being practiced in Spain, about 200.000 ha in
France and about 200.000 ha in Finland. No-tillage based conservation
agriculture systems gain also increasing attention in Africa,
especially in Southern and Eastern Africa. In many countries the
area is still low due to the high percentage of small scale farmers,
but the numbers are increasing steadily as well. Up to now No-tillage
has expanded to more than 100 million ha world wide, showing its
adaptability to all kinds of climates, soils and cropping conditions.
No-tillage is now being practiced from the artic circle over the
tropics to about 50º latitude South, from sea level to 3000
m altitude, from extremely rainy areas with 2500 mm a year to
extremely dry conditions with 250 mm a year. The wide recognition
as a truly sustainable farming system should ensure the growth
of this technology to areas where adoption is still small as soon
as the barriers for its adoption have been overcome. The widespread
adoption also shows that No-tillage can not any more be considered
a temporary fashion, instead the system has established itself
as a technology that can no longer be ignored by politicians,
scientists, universities, extension workers, farmers as well as
machine manufacturers and other agriculture related industries.
Key words: World wide Conservation Agriculture / No-till adoption.
(read
full document)
Presentation
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