This guidebook is primarily tailored for use in rural areas and is designed to guide the process of identifying challenges within food systems and implementing strategies to address them. The examples provided are based on feedback from changemakers involved in community engagement.

The intended audience for this guidebook includes facilitators who will utilise it to train changemakers. Specifically, this guidebook is suitable for individuals in the following roles:

1. Social workers seeking to initiate food system transformation within a village

2. School teachers specialising in environmental education

3. Facilitators of Eco Clubs aimed at promoting environmental awareness and action

4. Community leaders interested in spearheading food system transformation within their communities.