Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Gender related content
The Journal of Agriculture, Food Systems, and Community Development (JAFSCD) announces a call for papers and essays for a Special Issue, “COVID-19 and the Food System”. The deadline for submissions is September 30, 2020. JAFSCD is calling for four types of submissions: For publication in the 2020-2021 Winter Issue: Research Papers (4,500 to...
Event
2020
The study shows a comparative analysis between agroecological and conventional farms in Benito Juarez, Buenos Aires (Argentina). The research shows the evolution of direct costs per hectare and gross margin in both models over a 14-year period. It concludes that conventional farms' expenses tend to rise due to the increased...
Argentina
Conference report
2015
Several innovative farming systems have been identified to promote global food and ecosystem security that better balance multiple sustainability goals. The most rapidly growing and contentious of these systems is organic agriculture. Whether organic agriculture can continue to expand will likely be determined by whether it is economically competitive with...
Journal article
2015
Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets but are generating negative outcomes on multiple fronts: widespread degradation of land, water, and ecosystems; high GHG emissions; biodiversity losses; persistent hunger and micro-nutrient deficiencies alongside the rapid rise of obesity and diet-related diseases;...
Report
2016
The present study aims to build a framework and provide a quantitative overview of the effects of adopting selected agroecological practices at the farm level. A literature review has been conducted to identify scientific work addressing agroecology's contribution to a set of socio-economic indicators, which affect human, financial, and social...
Journal article
2017
The study shows how Brazil's National School Feeding Programme (PNAE, its acronym in Portuguese)  contributed to fostering: on-farm transitions from low agrobiodiversity, input-intensive farming oriented to diversified farming systems (i.e., horticultural production), and a significant increase of the cultivated area under diversified farming systems. The horticultural output conversion favored the...
Brazil
Article
2019
Total results:2619