Agroecology Knowledge Hub


Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

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The Summer School is a collaboration between different universities and research institutes in Slovenia, Spain, Hungary and Switzerland and will take place every year at a different location. In this International Summer School, various perspectives on agrobiodiversity and its contribution to the sustainability and resilience of food systems will be taught....
This report elaborated by ‘’Ecologists in Action’’ discusses how climate change affects food production and makes an assessment of the proposed strategies in the framework of international negotiations on climate change. Different issues responsible for climate change are described: among these we find land use change; industrial animal husbandry as another...
The Research Institute of Organic Agriculture (FiBL) is one of the world’s leading institutes in the field of organic agriculture. FiBL’s strengths lie in its interdisciplinary research, thanks to its innovations developed jointly with farmers and the food industry as well as in its solution-oriented development projects and rapid knowledge transfer...
This new online modeling tool - PARCEL (for Promoting resilient, civic local food systems) - was conceived as an engagement tool, to enable consumers, citizens, inhabitants, civil society organizations, and local authorities to better understand how the forms of farming and farm land use directly impact jobs, food provision, and...
The research group in Ecological Economics, Agroecology and History of the University of Vigo, in collaboration with the Agroecological Nucleus of the Federal Rural University of Pernambuco (Brazil), launch the VIII International Congress of Agroecology that will take place in Vigo from 2 to 3  July.    The central theme of the congress...
Iván León Ayala, FAO Representative in Nicaragua, talks about how agroecology could help the country to achieve the Sustainable Development Goals. He states that Nicaragua has a great potential to apply agroecological practices in different sectors, since a lot of work has been already done so far by farmers and...
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