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Agroecology Knowledge Hub


Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

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As part of the 2030 Agenda for Sustainable Development, achieving a world without hunger and malnutrition calls for urgent action to make agriculture more sustainable, productive and resilient. The impacts of climate change are further increasing uncertainties and vulnerabilities facing farmers and communities. Integrated, cross sectoral approaches like agroecology are an...
Argentina - France - Hungary - Mali
Food systems are a global and immediate priority in the context of climate change, health and resilience. This 3-day conference focuses on the future of food systems in Africa. The conference will explore the complexity, diversity and nutritional value of African food systems and launch an action plan and declaration...
The seminar/webinar will give a brief overview of the urbanisation process in the Caribbean. Examples of urban agriculture in the Caribbean will be presented and include possible ways for encouraging urban women and youth to participate.  A case study of how agroecology contributed to more sustainable and inclusive urban food...
Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock breeds, as well as edible wild plant and animal species, is occurring at an incredible rate. This paper focuses on the contributions that agroecology...
Biodiversity is an important characteristic to keep ecosystems stable and to make efficient use of environmental resources. These trends of simplification of agro-ecosystems, loss of biodiversity, and degradation of ecosystem services need to be averted. Agroecology is a promising approach to restore biodiversity and ecosystem services to agro-ecosystems, and transition...
El Marco de Evaluación de Sistemas de Manejo de Recursos Naturales Incorporando Indicadores de Sustentabilidad (MESMIS) se utilizó para evaluar comparativamente la sustentabilidad de dos unidades de producción de cacao en el municipio de Comalcalco, Tabasco durante 2006. El método de estudio de casos se empleó mediante la combinación de...
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