Centro de conocimientos sobre agroecología

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La agroecología desempeña una función importante con vistas a contribuir a la erradicación del hambre y la pobreza extrema y como vía para facilitar la transición a sistemas alimentarios más productivos, sostenibles e inclusivos. Crear una mayor conciencia de la agroecología y sus ventajas es un paso importante a fin de ayudar a los encargados de formular las políticas, los agricultores y los investigadores a aplicar este enfoque para lograr un mundo libre del hambre.

La base de datos ofrece un punto de partida para organizar los conocimientos existentes sobre agroecología, mediante la recopilación de artículos, vídeos, estudios de casos, libros y material importante de otros tipos en un único lugar. El objetivo es prestar apoyo a los encargados de formular las políticas, los agricultores, los investigadores y otras partes interesadas pertinentes mediante el intercambio y la transferencia de conocimientos. La base de datos es un "proceso vivo" por cuanto se actualiza constantemente

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Gender related content
Food and agriculture have always been a central battleground for the deployment of new technologies. The power vested in technology to transform the global economic system has never been greater. The exponential technological changes ushered in by the so-called fourth industrial revolution can upturn all economic sectors, including food and...
Innovación
2020
The challenges in front of the food systems and the need to transform them have become central in experts' speeches, and more recently, in political discourse, as evidenced by the organization of a Food system Summit in 2021, initiated by the Secretary-General of the United Nations. The  COVID-19 crisis has...
documento normativo
2020
 Food systems are responsible for global GHG emissions and global terrestrial biodiversity loss. They are a significant driver of land conversion and deforestation.  Policies that operate across the food systems can contribute both to food security and environmental sustainability. One of these cross-cutting policy fields is Public Food Procurement (PFP). Sustainable...
Evento
2020
Climate change has severe negative impacts on livelihoods and food systems worldwide. According to the latest scenarios, Our future is in jeopardy in the face of the challenges of improving food security and nutrition, particularly in sub-Saharan Africa. There is an urgent need to transform our food systems to ensure...
vídeo
There is a consensus that the global food system is not delivering good nutrition for all and is causing environmental degradation and biodiversity loss. A profound transformation is needed to meet the challenges of persistent malnutrition and rural poverty, aggravated by climate change consequences. Agroecological approaches have gained prominence in...
Artículo
2020
Over several months, a broad range of experts, policymakers, and practitioners held a series of consultations to explore agroecology's contribution to innovative and transformative climate change adaptation responses. This paper culminated in the process, which sought to develop a collective understanding of agroecology's role in climate change adaptation and craft...
Artículo
2020
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