Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Gender related content
Diversified farms have received considerable attention for their potential to contribute to environmentally sustainable, resilient, and socially just food systems. In response, some governments are building new forms of public support for social-ecological services through the creation of mediated markets, such as targeted public food procurement programs. Here, we examine...
Brazil
Journal article
2019
Agricultural practices need to change to meet the United Nations Sustainable Development Goals by 2030. How to achieve the SDGs is heavily contested. Here we propose a policy framework that triggers the required transition.  Organic agriculture, although not a silver bullet, is a useful component in such strategy.
Working paper
2019
The global environmental and social-economic crises of industrialized agriculture have led to the emergence of agroecology as an alternative approach aiming to increase the ecological, social and economic sustainability of agri–food systems. The ‘multi-level perspective’ is now a widely used framework to understand and promote the upscaling of local innovation...
Spain
Journal article
2018
Traditional agroecological knowledge (TAeK) refers to the cumulative and evolving body of knowledge, practices, beliefs, institutions, and worldviews about the relationships between a society or cultural group and their agroecosystems. These knowledge systems contribute to maintaining environmental and culturally sensitive food systems and have been considered very relevant for agroecological...
Spain
Journal article
2018
Agronomic practices such as fertilizer application or seed rates have been known to affect rice pests and damage, but the evidence is often blurred in studies on pest management decisions and invisible in studies on pesticide lock-in. Combined agronomic practices and pesticide use may create technological lock-in, occurring when the combination has...
Cambodia
Journal article
2019
The paper provides an overview on the current status of NWFP certification by discussing three main questions: i) What are relevant standards for NWFP certification? ii) How des certification contribute to the sustainable use of NWFP? iii) What are the challenges and perspectives of NWFP certification? A preliminary assessment of the...
Journal article
2006
Total results:2620