Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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This technical guide helps farmers and land managers understand and apply innovative agroecological practices. Created within the CGIAR Agroecology Initiative (AE-I), the guide promotes context-appropriate agroecological methods to improve farming sustainability. It focuses on three key areas: soil management, water management, and integrated pest management (IPM). The guide outlines techniques,...
Guidelines
2024
This technical guide helps farmers and land managers understand and apply innovative agroecological practices. Created within the CGIAR Agroecology Initiative (AE-I), the guide promotes context-appropriate agroecological methods to improve farming sustainability. It focuses on three key areas: soil management, water management, and integrated pest management (IPM). The guide outlines techniques,...
Guidelines
2024
The global agroecosystem has long supported human society by providing nutrient-rich food. However, modern farming practices, such as chemical intensification and simplification, have weakened biodiversity on farmland, making it more vulnerable to pests. The article argues that biological control, which involves using plant, animal, and microbial biodiversity, can effectively reduce pest...
Journal article
2024
The article discusses the need for significant changes in cropping systems (CS) to facilitate an agroecological transition. Achieving this requires innovative design tailored to local conditions, which is challenging due to the need for extensive, often under-researched knowledge distributed among various stakeholders. Research since the 2000s has focused on participatory...
Journal article
2022
The article highlights the growing adoption of agroecology by African countries, particularly within national agricultural frameworks. This approach aims to transform agricultural and food systems to enhance food security, reduce poverty, and meet continental and global commitments. Agroecology addresses critical priorities such as climate change adaptation, biodiversity conservation, food and...
Malawi - United Republic of Tanzania - Zambia - Zimbabwe
Policy brief/paper
2024
This article analyses the tensions associated with the emergence of microorganism-based agricultural inputs in two Latin American countries, Brazil and Mexico. More specifically, it examines the ways in which these technologies, which are based on the use of living organisms, leave public microbiology research laboratories and are further developed by...
Brazil - Mexico
Journal article
2024
Total results:2738
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