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The most important agricultural systems such as Pomegranate, Pistachio, and Saffron farming systems are irrigated by Qanat. The geographical regions around the Central Desert of Iran which is also one of the most traditional agricultural areas have been using the Qanat technology for providing water for agriculture and human consumption...
Iran (Islamic Republic of)
Case study
2014
Figs are originated from the southern region of Arabia and gradually developed into the Mediterranean region. Based on historical evidence figs are planted 4000 Bc in Egypt. Many different species are grown in Iran. Fars is one of the major producer of figs, about 75 percent of the total land...
Iran (Islamic Republic of)
Case study
2011
Achieving a world without hunger by 2030 requires targeted support to make agricultural production more resilient and more sustainable for millions of smallholder farmers in the Global South. Agroecological farm and crop management approaches have been proven to provide a wide range of both ecological and economic long-term benefits for...
Event
2021
It is widely recognized that a radical transformation of food and agriculture systems is urgently needed in order to address converging social, economic, health and ecological crises. The potential of agroecology to transform food systems and render them more resilient, sustainable and inclusive is increasingly recognized and backed by a...
Event
2021
By producing high-quality food with low environmental impact, organic farming will play an essential role in developing a sustainable food system for the European Union (EU).
A sustainable food system is at the heart of the European Green Deal. Under the Green Deal’s ''Farm to fork'' strategy, the European Commission has set a target of...
Policy brief/paper
2021
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