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The agroecological production aims at having certifications that are free of charge and therefore do not increase the production cost. This article outlines the difference between agroecological and organic certification and the historical process of the agroecological movement for certification in Argentina.
Argentina
Article
2020
Since 2015, the Earth to Tables Legacies project has brought together a small group of food activists across big differences - youth/elders, rural/urban, Indigenous/settler, Canadian/Mexican for exchange around food justice, and food sovereignty. Conversations and food initiatives are filmed and culminated in a multimedia educational package that includes facilitator’s guides, resources,...
Project
2020
This publication is the second in the series entitled Ideas for Emerging Agencies and was prepared as part of the initiative to promote the agroecological transition led by the United Nations Development Programme (UNDP). The objective of this initiative is to contribute to a national debate that will promote the...
Uruguay
Guidelines
2020
The focus of the forum will be on discussing and supporting integrative policies that emphasize long-term productivity, greater resource-use efficiency, enhanced ecological functions, improved resilience, restoration of soils, promotion of biodiversity, improvement of rural livelihoods, and increasing equity and social well-being.
Participate in this policy forum through peer-to-peer exchanges, consisting of...
Project
2020
The International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new report "The Added Value(s) of Agroecology: Unlocking the potential for transition in West Africa'. According to the report, West Africa has all the ingredients to become a “global frontrunner in agroecology”, with the dual crises of climate...
Report
2020
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