Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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The FAO project “Increasing incomes and food security of small farmers in West and Central Africa through exports of organic and fair-trade tropical products” has supported the Ekumfi Atwia WAD Organic Farmers Association (EAWOFA) and its exporter Weya Agricultural Development/African Foods Ltd (WAD). This report presents the results of a...
Ghana
Project
2009
The project has supported the cocoa farmers association Kpeya Agricultural Enterprise (KAE). This report presents the results of a survey among a sample of the cocoa farmers on the impact of the project. The report first gives an introduction to the cocoa sector in Sierra Leone and the project partners...
Sierra Leone
Project
2009
This sixth and last volume in our publication series features the final results of the International Task Force on Harmonization and Equivalence in Organic Agriculture (ITF). The ITF worked from 2003 to 2008 in search of solutions to trade barriers created by worldwide proliferation of organic standards and technical regulations....
Guidelines
2009
Les produits concernés par le projet au Burkina Faso sont la mangue et le beurre de karité. Les partenaires du projet, BurkiNature et le Club des Productrices de Beurre de Karité Biologique (CPBKB), organisent la certification biologique des groupements de producteurs de ces produits et leur offrent un marché rémunérateur....
Burkina Faso
Project
2009
Le produit concerné par le projet au Cameroun est l’ananas de la variété Cayenne Lisse. Le partenaire du projet est le «Groupe d’Initiatives Communes» «Unité Agropastorale du Cameroun» (GIC UNAPAC). Cette organisation cultive une plantation d’ananas sur des terres cédées par ses membres fondateurs. Elle exporte les ananas de cette...
Cameroon
Project
2009
Les produits concernés par le projet au Burkina Faso sont la mangue et le beurre de karité. Les partenaires du projet, BurkiNature et le Club des Productrices de Beurre de Karité Biologique (CPBKB), organisent la certification biologique des groupements de producteurs de ces produits et leur offrent un marché rémunérateur. Ce...
Burkina Faso
Project
2009
Total results:2587