Agroecology Knowledge Hub

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Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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This study identified characteristics of stingless bees and meliponicultures that make them excellent mediators for biocultural conservation and agroecological education: the complex, deep, and beautiful relation between humans and bees; meliponiculture's ecological and cultural importance; stingless bees as pollinators par excellence, landscape connectors, and charismatic species; the association of bees...
Journal article
2023
Agroecology is a process-based agriculture that implements agrobiodiversification to stabilize ecosystem processes and crop yield, leading to sustainable food systems. Traditionally, agrobiodiversification focused on increasing within-farm plant richness, which may increase local species richness of higher trophic levels. However, it is increasingly recognized that stabilizing ecosystem processes involving plant-animal interactions –e.g., pollination- requires practices...
Journal article
2023
The international conference 'Agriculture, biodiversity and food security: from commitments to actions' co-organized by Laval University (UL), the Ministry of International Relations and La Francophonie (MRIF) of Quebec, the FAO and the Secretariat of the Convention on Biological Diversity (SCBD) was held in Quebec, Canada, from April 30 to May...
Article
2024
Food systems are facing major constraints, notably climate change and societal expectations, and are at an historic crossroads. Given the accelerating impact of global warming on resources such as water, as well as extreme weather events that ravage crops or destroy homes and infrastructure, and the depletion of soils and...
Event
2024
If agroecology is to gain ground, young people must be educated and inspired. Not enough development initiatives target youth, and it is often said that young people are not interested in agriculture, the stories in this book reveal that young people can and do inspire each other. This book showcases just a few...
Benin - Cameroon - Egypt - India - Kenya - Malawi - Mali - Morocco - Rwanda - Senegal - Tunisia - Uganda - United Republic of Tanzania - Zambia
Book
2024
Agricultural simplification continues to expand at the expense of more diverse forms of agriculture. This simplification, for example, in the form of intensively managed monocultures, poses a risk to keeping the world within safe and just Earth system boundaries. Here, this study estimated how agricultural diversification simultaneously affects social and...
Journal article
2024
Total results:2619