FAO in Bangladesh
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FAO has been working in Bangladesh since 1973. The country’s food and agricultural sectors have transformed since then. Having achieved food security for its large and growing population, Bangladesh – with one of the fastest growing economies in the world – is increasingly shifting its focus towards nutrition security and even food exports.

The Country Programming Framework 2019-2020 for Bangladesh sets out FAO’s strategic priorities, key areas of technical cooperation, and medium-term country-level programming activities.

There are three priority areas:
      1. Healthy, safe, and nutritious food
      2. Sustainability of productive ecosystems
      3. Climate change adaptation and mitigation

Upcoming Events

Tuesday 13th, 11 am – 3.30 pm                      
Technical symposium: Nutrition-sensitive urban food systems
Morning session: 11 am - 12.30 pm
Afternoon session: 2 pm - 3.30 pm

Wednesday 14th, 11.30 am – 1.20 pm
Launch of the 2020 Monitoring Report of the Bangladesh Second Country Investment Plan: Nutrition-Sensitive Food Systems
InterContinental Hotel

Wednesday 14th, 3.00 – 4.00 pm 
Moving from Emergency towards resilience; connecting livelihoods with environment

Thursday 15th, 10.30 am – 12pm
Official report launch: Second Rapid Assessment of Food and Nutrition Security in the Context of COVID-19 in Bangladesh
Thursday 15th, 11 am – 12.45 pm
Reducing food waste and loss through private sector engagement
Thursday 15th,   2.30 pm - 4.30 pm
Promoting agri-food sector transformation in Bangladesh: policy and investment priorities (organized by FAO, World Bank, and Ministry of Agriculture with Chief Guest the Honorable Minister of Agriculture)

Friday 16th, World Food Day,
Main seminar in Dhaka (Organized with the Ministry of Agriculture)
Morning session 10.30 am  – Chief Guest H.E. Prime Minister
Afternoon session 2.45 pm –  Chief Guest the Honorable Minister of Agriculture
Pan Pacific Sonargaon Dhaka Hotel