News
FAO dialogue to spur action for protecting biodiversity in Europe and Central Asia
16/11/2021
Mainstreaming biodiversity of all animal, plant, and fungi species in the agricultural sector is an attempt to ensure that important aspects of biodiversity protection are taken into account when selecting...
Policy Roundtable on: Using sustainably-sourced renewable materials
16/11/2021
During a policy roundtable organized by the European Parliament Intergroup on ‘Climate Change, Biodiversity and Sustainable Development’, high-level speakers discussed sustainably-sourced renewable materials. The session built scientific understanding and
REGISTER NOW: World Fisheries Day Celebration in Brussels
15/11/2021
Mark your calendar! The World Fisheries Day Celebration of the FAO Brussels Office is set to take place on 22 November from 13:00 to 14:30 Central European Time (CET) and you are formally...
Belgium and FAO: key partners for innovative solutions
15/11/2021
The new Director of the FAO Liaison Office with the European Union and Belgium, Raschad Al-Khafaji presented his credentials letter to H.E. Meryame Kitir, the Belgian Federal Minister of Development...
Joint FAO- EU Side Events at COP26: Actions to deliver on the climate agenda
12/11/2021
Climate change is, no doubt, one of the existential threats of modern times. To be addressed, it requires strong commitment from the international community, coordinated and coherent actions backed by...
COP26: Urgent action is needed to make agriculture greener and more resilient
12/11/2021
Eliminating world hunger by the end of the decade requires urgent action and innovative solutions to the way we produce, distribute and consume food, QU Dongyu, the Director-General of the...
Cities in the forefront of agri-food system transformation
09/11/2021
“Cities can play a key role in agri-food system transformation by sharing their successful experiences in ensuring affordable, healthy and environment-friendly food for their citizens.” That was the main message...
Director-General calls on Members to bring development back to central stage
08/11/2021
The FAO Director-General, QU Dongyu, today addressed the Joint Meeting of the 132nd Session of the Programme Committee and the 188th Session of the Finance Committee, two of FAO’s governing bodies that...
Quality seeds are crucial for sustainable agri-food systems
05/11/2021
The Global Conference on Green Development of Seed Industries was convened virtually by FAO and enjoyed the participation of FAO Members, partners, industry and opinion leaders. The participants engaged at...
Global Solutions Forum: Ending child labour by 2025 requires effective action and strong leadership
03/11/2021
Today, almost 1 in 10 of all children worldwide is engaged in child labour with the largest share being in agriculture.
To raise awareness about the need to end child labour...
G20: Actions now to feed the world and save the planet, urges FAO
31/10/2021
Policy makers must find a way to “feed the world and save the planet at the same time,” QU Dongyu, Director-General of the Food and Agriculture Organization of the United...
Meeting between the FAO Director-General and the United Nations Secretary-General
29/10/2021
The FAO Director-General, Dr QU Dongyu, today held fruitful discussions with UN Secretary-General António Guterres, on the side-lines of the G20 Summit of Heads of State and Government.
The Director-General briefed...
Interview with FAO Chief Scientist, Ismahane Elouafi
28/10/2021
It has been almost a year since you became the first-ever FAO Chief Scientist – congratulations! What were your initial expectations when you accepted the role and now, a year...
FAO, OACPS to strengthen cooperation towards new partnership agreement
26/10/2021
FAO Brussels Director Raschad Al-Khafaji and Assistant Secretaries-General of the Organization of African, Caribbean and Pacific States (OACPS) Cristelle Pratt and Escipión Oliveira Gomez met virtually to discuss cooperation status and the...
Reducing carbon emissions in the food industry through a pragmatic approach
26/10/2021
What concrete actions can we take for a carbon-neutral food and drink industry in Europe? What are industries in the EU doing to meet the zero net emissions target? What...
Half of Afghanistan’s population face acute hunger as humanitarian needs grow to record levels
25/10/2021
More than half the population of Afghanistan – a record 22.8 million people - will face acute food insecurity from November, according to the latest Integrated Food Security Phase Classification (IPC)...
Advancing progress towards the European Green Deal: the fisheries sector
19/10/2021
A concept known as ‘other effective area-based conservation measures (OECMs)’ represents an important opportunity to facilitate the involvement in biodiversity conservation of people acting in sustainable use sectors, as well...
FAO and European Economic and Social Committee deepen exchanges
19/10/2021
Agri-Food systems, engagement with the private sector and climate change were on the agenda in recent discussions between FAO management and members of the Agriculture, Rural Development and the Environment...
Public development banks: Part of the solution to ending hunger
19/10/2021
Public development banks are “part of the solution” to ending hunger and transforming agri-food systems, as they have the power and reach to narrow funding gaps and consolidate bridges between...
Building sustainable food systems together: FAO at the Farm to Fork conference
15/10/2021
World Food Day was celebrated by the European Commission in Brussels with the organization of the second annual Farm to Fork Conference. The World Food Day video, the slogan encompassing...