News
Taking action on climate change: The response to climate change today will determine how we feed future generations tomorrow
29/01/2024
Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2016, 31 percent of global emissions originating from human activity came from agrifood systems. This includes deforestation, livestock production, soil and nutrient m...
Creating job opportunities in agriculture for youth with disabilities in Kenya
29/01/2024
The Food and Agriculture Organization of the United Nations (FAO) has been working with the Siaya Disabled Peoples Organization (SIDIPO) in Kenya to promote jobs in the agrifood sector for youth with disabilities, helping create quality work opportunities to break the vicious cycle of poverty ...
The Hand-in-Hand initiative brings countries together to accelerate agrifood systems transformation
29/01/2024
The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospati...
Agrifood for tomorrow: FAO Brussels presents priorities at Council Working Party on International Food and Agricultural Questions (AGRIFAO)
25/01/2024
FAO Brussels Director Raschad Al-Khafaji presented FAO’s latest initiatives and FAO Brussels work and 2024 priorities at the Council Working Party on International Food and Agricultural Questions (AGRIFAO), chaired this semester by Belgium.
Under the Agrifood for To...
FAO Climate Change, Biodiversity and Environment Director highlights COP28 agrifood takeaways in Brussels visit
25/01/2024
Upon invitation by the Belgian Presidency of the Council of the EU, Kaveh Zahedi FAO’s Director for Climate Change, Biodiversity and Environment, attended the AGRIFAO Working Party. His briefing to AGRIFAO Members highlighted the importance of transforming agrifood systems as an ess...
Give your skills a boost: Access free online courses on sustainability, natural resource management and more
23/01/2024
The FAO e-learning Academy provides learning opportunities and multilingual e-learning courses for professionals working in food and nutrition security, social and economic development, and sustainable management of natural resources, with the overall goal of strengthening the capacity of memb...
Kosovan farmers rise above the floods: When disaster hits, vouchers bridge the gap between agricultural livelihood ruin and renewal
22/01/2024
In the agricultural heart of Kosovo1, under the radiant sun, stands Pajazit Thaci. At the age of 81, his face bears the traces of seven decades of farming, yet his spirit remains young and vibrant. Pajazit's presence is felt by all who pass by, his standard white shirt recognizable to all the ...
The power of statistics: Explore our extensive collection of agrifood systems statistics
22/01/2024
Sound and timely statistics are key to inform decisions, policies and investments that tackle issues related to food and agriculture, from hunger and malnutrition to rural poverty, from food systems productivity to the sustainable use of natural resources or to climate change.
FAO i...
Amid conflict and climate risks, FAO highlights crucial role of AMIS in global food market stability
19/01/2024
In the face of escalating conflicts, economic slowdowns and downturns, and the growing climate crisis, the Agricultural Market Information System (AMIS) plays a crucial role in enhancing transparency and policy coord...
Learn more about the camelids, the heroes of deserts and highlands
17/01/2024
We have been roaming the Earth since long before you arrived, but maybe you haven’t noticed.
We are referred to as the heroes of deserts and highlands for we can survive the toughest of climates.
We live in over 90 countries and are crucial to the livelihoods of millions. We are a ...
See how FAO works to improve food security through better conservation and utilization of aquatic resources
15/01/2024
Aquatic food systems play a crucial role in providing billions with essential protein and nutrients, as well as livelihoods and other services, assisting society in overcoming hunger, malnutrition and poverty. This role is set to grow and if we want aquatic food systems to deliver on their pro...
New global fisheries management body’s first meeting focuses on sustainable practices and promoting biodiversity
15/01/2024
A new global fisheries management body began its inaugural meeting today with key items on the agenda including best practices and approaches for the effective management of fisheries resources, and improvements in the Food and Agriculture Organization of the United Nations (FAO) methodology t...
FAO in Review: Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems
15/01/2024
In recent years, FAO has implemented several measures and initiatives to become more dynamic, efficient and effective in supporting Members and working with partners to transform agrifood systems, making them MORE efficient, inclusive, resilient and sustainable for better p...
2024 is the International Year of Camelids. See how to take part and spread the word about these culturally significant animals!
09/01/2024
The United Nations declared 2024 the International Year of Camelids (IYC 2024). The Year will highlight how camelids are key to the livelihoods of millions of households across over 90 countries. From alpacas to Bactrian camels, dromedaries, guanacos, llamas, and vicuñas, camelids contribute t...
Learn more about the Sub-Committee on Fisheries Management
09/01/2024
The Sub-Committee on Fisheries Management is a forum for discussing fisheries management issues at national, regional and global levels. It deals with technical and policy matters in line with FAO's mission, and actively collaborates with relevant regional and international organizations, coun...
See our global roadmap to achieving SDG2 without breaching the 1.5C threshold
02/01/2024
The 17 days of sustainability: a holiday challenge
22/12/2023
During the holidays, we spend more time with family and friends, cooking, exchanging gifts or travelling to meet loved ones. All of these actions can be done in a more sustainable way, respectful of ourselves, our cities and our planet.
Sustainability, in fact, goes beyond the environmen...
FAO expresses deep alarm over acute hunger in the Gaza Strip
21/12/2023
The Food and Agriculture Organization of the United Nations (FAO) is deeply alarmed by the deteriorating food security situation in the Gaza Strip, where the entire population of about 2.2 million people is now facing acute hunger, according to a new
How can agrifood systems hidden costs and benefits be effectively incorporated into decision-making for transformation?
19/12/2023
Agrifood systems are invaluable to society. However, they also contribute to climate change and natural resource degradation while failing to provide healthy diets to all. Many of these impacts are not included in market prices and are thus hidden.
In 2023, FAO’s flagship publication “&n...